Annual Release

 

VIP (Vanilla Imperial Porter)

Aged 6 months in whiskey barrels with the addition of whole vanilla beans.

10.5% abv. | Available 750 ml bottles

Released annually in December

 


 

Carpe Diem

Whiskey barrel-aged Imperial Stout made with oats, cacao nibs, Kona coffee and bourbon barrel-aged Iowa maple syrup.

11.5% abv. | Available 750 ml bottles

RELEASED ANNUALLY IN FEBRUARY

 


El Jefe

Whiskey barrel-aged Mexican stout with additions of chili peppers, cacao nibs, vanilla beans, and cinnamon sticks.

12.0% abv. | Available 750 ml bottles

Released annually in March

 


 

Iowa Hops IPA

This beer contains Centennial and Cascade hops, 100% of which are grown in the state of Iowa.  With Iowa’s amazing soil and unique climate, it only makes sense to immortalize them in this way!

8.0% abv. | 75 IBU | HOPS- Iowa-grown Centennial and Cascade | Available in 22oz bottles

Released annually in APRIL

 


 

Wee-Heavy

Imperial Scotch-style ale aged in Heaven Hill bourbon barrels.  Caramel and toffee aromas with sweet malt flavors.

12.0% abv. | Available 750 ml bottles

RELEASED ANNUALLY IN NOVEMBER