Bourbon Barrel-Aged

 

VIP (Vanilla Imperial Porter)

Aged in bourbon barrels with the addition of whole vanilla beans.

13.5% abv. | Available 750 ml bottles

Released annually in December

 

 


 

 Freedom Toast

Bourbon barrel-aged Wee-Heavy made with cinnamon sticks, vanilla beans, and Iowa maple syrup.

13.5% abv. | Available 750 ml bottles

Released annually in JANUARY

 

 


 

Carpe Diem

Bourbon barrel-aged Imperial Stout made with oats, cacao nibs, Kona coffee and bourbon barrel-aged Iowa maple syrup.

13.5% abv. | Available 750 ml bottles

RELEASED ANNUALLY IN MARCH

 

 


 

El Jefe

Bourbon barrel-aged Mexican stout with additions of chili peppers, cacao nibs, vanilla beans, and cinnamon sticks.

13.5% abv. | Available 750 ml bottles

Released annually in MAY